Cardápio

Bolo Caseiro

Fatia de bolo fofinho feito na hora.

8

Perfeito para acompanhar seu chá ou café.

Suco Natural

Suco fresco com frutas da estação.

6
Sanduíche Simples

Pão com recheio leve e saboroso.

10
Chá Gelado
5

Refrescante e feito com ervas naturais.

Café Expresso

Dose forte para despertar o dia.

4
7
Tapioca Doce

Recheada com coco e leite condensado.

A rustic wooden table with a slice of homemade cake, a glass of fresh juice, and a cup of coffee, all beautifully arranged.
A rustic wooden table with a slice of homemade cake, a glass of fresh juice, and a cup of coffee, all beautifully arranged.

Reserve já

Garanta seu lugar para saborear nossas delícias em Santa Cruz do Capibaribe.

Agendar

Galeria

Close-up of a freshly made tapioca filled with queijo coalho and herbs on a rustic wooden table.
Close-up of a freshly made tapioca filled with queijo coalho and herbs on a rustic wooden table.
Colorful display of tropical fruit juices in glass bottles with condensation droplets.
Colorful display of tropical fruit juices in glass bottles with condensation droplets.
A steaming cup of traditional Brazilian coffee served with a small sweet treat on the side.
A steaming cup of traditional Brazilian coffee served with a small sweet treat on the side.
Assortment of savory snacks including coxinha and pastel arranged invitingly on a ceramic plate.
Assortment of savory snacks including coxinha and pastel arranged invitingly on a ceramic plate.
Outdoor seating area of Jax Comercio de Sobremesa Ltda with customers enjoying their meals under warm lighting.
Outdoor seating area of Jax Comercio de Sobremesa Ltda with customers enjoying their meals under warm lighting.
Chef carefully preparing a fresh sandwich with local ingredients in the open kitchen.
Chef carefully preparing a fresh sandwich with local ingredients in the open kitchen.

Sabores que contam histórias em cada mordida

Contato

Fale conosco para sugestões ou dúvidas

INFORMAÇÕES

FALE CONOSCO

RAZÃO SOCIAL: Jax Comercio de Sobremesa LTDA

CNPJ: 42.908.639/0001-10

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